Ingredients:
200 cc Naut vegetable drink
30 g of oats (activated)
5 g of bitter cocoa
Cinnamon
Pinch of sea salt
Natural Stevia
Topping:
50 gr of lucuma
15g peanut butter
Oat activation:
Soak whole grain oats in freshly boiled water for 12 hours, add a few drops of lemon juice
or apple cider vinegar to facilitate the process. After some time, remove the water from the
Soak and wash with a strainer.
Through this activation process we eliminate antinutrients and thus obtain all
we benefit from it and digest it better.
Porridge Preparation:
In a pan over medium-high heat, place the NAUT plant-based milk, unsweetened cocoa, cinnamon, and
Add salt and stir to combine. Then add the activated oats and stir.
Stir constantly until a thick consistency is achieved. Remove from heat and add the
Add natural stevia to taste, serve in a bowl.
Topping:
Process fresh lucuma with a splash of water until a paste forms (it can be
frozen as well, in this case it may not be necessary to add water).
Place the lucuma paste, peanut butter, and [unclear - possibly "butter" or "milk"] on top of the chocolate porridge
sprinkle with cinnamon.
You can also add your favorite fruit and toppings.
have at home, such as nuts and/or nut butters, seeds, chocolate chips,
pollen…
ENJOY!